Department

outdoor cooking
Experience the authentic taste of Argentine asado with this Traditional Asado-Style Lamb recipe, cooked slowly over an open flame. Perfect for gatherings, it offers a true celebration of gastronomy and companionship.
Traditional Asado-Style Lamb
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Indulge in the deep, rich flavors of a North American BBQ-style delight featuring a 75-day dry-aged T-bone steak from Alberta, cooked using the reverse sear method on a Big Green Egg grill and enhanced with a spicy Al Frugoni Chimichurri.
North American BBQ Dry-Aged T-Bone Steak
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A delicious fusion appetizer featuring PEI oysters topped with a flavorful mixture of bacon, colorful veggies, and zesty lemon juice, perfect for summer BBQ gatherings.
Grilled PEI Oysters Casino
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Immerse yourself in the traditional flavors of Argentine Creole cuisine with this rustic dish that features tender chicken drumsticks, hearty potatoes, and vibrant vegetables, simmered in a luscious sauce with a hint of white wine.
Chicken and Potatoes Γ  la Creole
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